Relaxed California Chill with a Southern feel describes Chef Dave Shiplett’s cuisine.
Pair this with the kicking live sound of the Divebombers
Sunday’s in the Village are not sleepy anymore Artwalk weekend finishes up in grand Village fashion

The Brunch Menu

Eye-Openers
Tellers Coffee $2 De-Caf $2
Sangria Blush Sunrise $7
Prosecco bottle $7

Menu
NEARLY FAMOUS Avocado Smashed Guacamole
tomato, cilantro, key lime, sea salt, cucumber & pickled onion $9

Sauté Gulf Shrimp & Creamy Cheese Grits
pea mill bacon, sweet chile’ butter & sizzling spinach $18

10th. Ave. Vegan Hash Burrito
beets, sweet potato, spaghetti squash, almonds & pineapple bang-bang
expertly rolled in a flour tortilla $14

Bradentucky Benedict
jumbo lump blue crab cakes, poached eggs, fried green tomato, hollandaise
& hash potato $19

Beef Short Rib Natural ‘jus & Aussie Feta Frittata
eggs, tomato pico, sizzling spinach, hash potato $17

Chorizo & Scramble Egg Chilaquiles
chorizo, egg, potato, tortilla, pico de gallo & queso $14

Sunday, February 3, 2019 at 12 PM – 3 PM
Call to reserve your table now @545-9966